Ingredients
| Quantity | Measure | Ingredients |
| 1 | Tablespoon | Butter |
| 12 | Nos | Dates |
| 0.5 | Teacup | Milk |
| 0.5 | Teacup | Plums |
| 4 | Tablespoon | Sugar |
| 1 | Teacup | Water |
Method
Pick, wash and grind the plums and dates after removing the seeds. Place one cup of water in a broad mouthed cooking vessel like a wok and dissolve the sugar, and boil the water. When boiling add the ground plum and dates paste and stir.
Then add the milk and butter - stir and boil till the mixture is thick.
Used as a spread for cakes, dumplings or patties.
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