Ingredients
| Quantity | Measure | Ingredient Name | Description |
|---|---|---|---|
| 10 | Nos | Pooris Ready Made | |
| 1 | Teacup | Shev - Readymade | |
| 1/2 | Teacup | Onions | chopped |
| 1/2 | Teacup | Curds | |
| 3 | Tablespoon | Tamarind Pulp | make chutney |
| 3 | Tablespoon | Coriander Leaves (Kothmeer) | Chopped fine make chutney |
| 1/2 | Teacup | Potatoes | Boiled, peeled and cubed |
| 1 | Tablespoon | Chaat Masala | |
| 1/2 | Teaspoon | Chilly Powder, Red | |
| 1/2 | Teaspoon | Jeera Powder |
Method
* Arrange the puris on a plate make a hole in each puri in the centre.
* Fill with a few chopped boiled potato cubes.
* Add about 1/4 tsp of tamarind and green chutneys in each.
* Sprinkle cumin powder, salt, red chilli powder.
* Sprinkle finely chopped onions.
* Then generously sprinkle sev all over the puris.
* Garnish with finely chopped coriander.
* Serve fresh..
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