Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1 | Tablespoon | Tamarind Pulp | Prepare by soaking tamarind |
| A | Little | Water | For tamarind pulp |
| 1 | Bunch | Mint Leaves (Pudina) | Fresh |
| 2 | Medium | Chillies Green | Fresh |
| -- | As Required | Salt | To taste |
Method
To make tamarind pulp soak little tamarind in water and keep aside for 2 hours.
Then strain the mixture in a bowl with the help of a spoon. To make tamarind juice add little water to the pulp.
Wash the mint leaves well.
Grind it to a smooth paste with green chillies, salt and tamarind juice.
You can add water if the mixture is thick.
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