Beetroot Chutney

Christmas Recipes - Chutneys - from Mangalore
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Ingredients

 
 
Quantity: Measure: Ingredients: Description:
1.1/2 Teacup Beetroots grated.
1/4 Teaspoon Dhal, Urid (white) Roast
3 Whole Chillies Red Dry Roast
1 Tablespoon Cooking Oil For frying
4-5 Nos Curry Leaves Fry
1/4 Teacup Coconut - Grated /Desiccated Add to fried ingredients
1 Teaspoon Cooking Oil For tempering.
1/4 Teaspoon Mustard Seed For tempering

Method

Wash, peel and grate the beetroots.   Roast the dhal and red chillies and pound the dhal and cut the chilles in small bits.    In one table spoon of oil, fry the curry leaves, add the chana dhal and chillies and fry them, add the beetroot and grated coconut.

Temper mustard seeds in one teaspoon of oil and add it to the chutney.  Mix well.

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