Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 3 | Teacup | Water | For boiling meat |
| 1.5 | Kilogram | Beef | Cut and wash |
| 10 | Nos. | Cloves (Lavang) | Ground Masala |
| 2 | units | Cinnamon (Dalchini) | Ground Masala |
| 5 | Medium | Onions | Ground Masala |
| 15 | Nos. | Pepper Corns | Ground Masala |
| 20 | Nos. | Chillies Red Dry | Ground Masala |
| 1 | Tablespoon | Jeera (Cumin Seeds) | Ground Masala |
| 2 | Tablespoon | Coriander(Dhania) | Ground Masala |
| 1 | Inch | Turmeric/Haldi | Ground Masala |
| 3 | Tablespoon | Vinegar | Ground Masala |
| 6 | Medium | Chillies Green | Siced green masala |
| 2 | Pods (whole) | Garlic (Lason, Losun) | Siced green masala |
| 1 | units | Ginger (Adhrak) | Siced green masala |
| 1 | Kilogram | Potatoes | Pare and slice and add |
| 2 | Twigs/Sprigs | Bay Leaves (Tejpatta) (Dry Cinnamon Leaf) | Add to meat while cooking |
| A | Little | Salt | Add for taste |
Method
Cut and wash the meat into small pieces. Grind the masala. Slice onions, etc. Mix meat, masala, cloves, cinnamon, salt and vinegar to taste, with water. Cook for one hour till the meat is tender, then add potatoes, sliced green masala and ghee. Boil till everything is cooked.
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