Chocolate Fudge - East Indian

Christmas Recipes - Sweets - from Mangalore
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Ingredients

Quantity Measure Ingredients Description:
1 Teaspoon Butter Mix all the ingredients, and cook
200 Grams Sugar, Table Mix all the ingredients, and cook
2 Tablespoon Cocoa Powder Mix in cold milk
1/2 Liter Milk Mix with cocoa powder
50 Grams Walnut (Akhrot) To be added last.
1/4 Teaspoon Vanilla Essence To be added last.

Method

Mix all the ingredients, and cook till it leaves the sides.  Add the walnuts when done partly.  Add essence and pour on a oiled tray.   Either set it outside, or refrigerate.  Cut into neat squares.  

Mix cocoa in cold milk.  Do not add directly.

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