Potato and Cheese Rolls

Ingredients

Quantity	Measure	Ingredients	Description:
2	Medium	Onions	Mince
2	Large	Chillies Green	Mince
1	Piece	Ginger (Adhrak)	Mince
2	Slices	White Bread	For soaking
1/2	Kilogram	Potatoes	Boiled
1/2	Teaspoon	Pepper Powder	For mixing
2	Tablespoon	Cheese - Grated Cheddar	or powser - for blending
	As Required	Salt	to taste
	As Required	Flour, Gram /Chana Ata	Make batter.
	As Required	Bread Crumbs	or rava. - for coating
	As Required	Cooking Oil	For Frying

Method

Mince onions, chillies and ginger. Soak bread slices, and then squeeze out the water. Peel the boiled potatoes and mash them. Now put all these in a blender/mixer and make a good mixture. Add also the pepper powder, cheese and salt to the blender and mix well.

Make 2 inch rolls, like a sausage, of the potato paste, coat it with the gram flour batter, and then roll in bread crumbs or rava (soji) and fry in hot ghee or cooking oil till brown.

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