Ingredients
| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| 1 | Nos. | Eggs beaten | to be beaten and mixed with the Pau. |
| 0.5 | Kilogram | Beef - Mince | Minced and washed |
| 0.5 | Teaspoon | Nutmeg powder | Powdered |
| 5 | Grams | Salt | to taste |
| 0.5 | Nos. | Lime (fresh) (Limbu) | for taste |
| 2 | Tablespoon | Tomato Ketchup | for taste |
| 1 | Nos. | Pau (Goan bread) | Shredded. |
| 1 | Tablespoon | Pepper Powder | white |
| 100 | Grams | Bacon | Bacon chopped |
| 100 | Grams | Cocktail Sausages | Chopped |
Method
Mix all ingredients into a pulp and mix it with beaten egg and powdered Pau, (Indian bread roll, soft) and again mix it till everything is blended to a fine paste. .
Grease the pan, and put the mixture in a pan, and steam it in a Pressure Pan or Pressure Cooker.
Instead of sausages and bacon, you can substitute these with any processed meat product like salami, made by meat products manufacturers..
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