- 200 grms flour,
- 225 gr,s sigar
- 125 grms butter
- 4 eggs
- 1 cup milk
- 1, 1/4 tsp soda bi card
- 1/4 tsp cream of tartar
- 40 grms cocoa powder
- 1 tsp vanilla essense
Method
follow the normal cake procedure.
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