Ingredients
| Quantity | Measure | Ingredients |
|---|---|---|
| 1000 | Grammes | Coconut Desiccated |
| 100 | Grammes | Ghee |
| 1000 | Grammes | Sugar |
| 600 | Ml. | Water |
Method
Prepare syrup with sugar and water to 2 1/2 thread consistency. - Read Kitchen Tips: Sugar Syrup.
Warm coconut in heavy saucepan, pour in the syrup. - Stir well and cook till soft lump forms. -
Spread flat on a greased plate. Cool. - Sprinkle cardamom powder (optional). - Cut into squares, store in airtight container.
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