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ngredients for Tariwali Egg Curry Recipe
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Hard boiled eggs and peeled 4
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Onions finely chopped 2 medium
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Oil 2 tablespoons
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Turmeric powder ¼ teaspoon
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Kashmiri red chilli powder ½ teaspoon
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Coriander powder 1 teaspoon
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Ginger-garlic paste 1 tablespoon
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Tomatoes pureed 3 medium
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Fresh coriander leaves finely chopped 2 tablespoons
Method
Step 1
Heat oil in a non-stick pan, add onions and sauté till brown.
Step 2
Add turmeric powder, red chilli powder, coriander powder and ginger-garlic paste and sauté for ½ minute.
Step 3
Add tomato puree and salt and sauté till oil separates.
Step 4
Add sufficient water and eggs and cover and cook for 10 minutes.
Step 5
Serve hot garnished with coriander leaves.
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