Ingredients
| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| 1 | Teacup | Coconut scraped (fresh) | For grinding |
| 1 | Teaspoon | Coconut Oil | For sauteing ingredients |
| 2 | Medium | Chillies Green | Chopped, to be fried |
| 6-10 | Nos. | Curry Leaves (Kadi patta) | Cut in bits to be fried |
| 1/2 | Nos. | Onion | shredded, to be fried |
| 1/4 | Teaspoon | Jeera (Cumin Seeds) | to be fried |
| 1 | Teaspoon | Dhal, Urid (white) | to be fried |
| 1 | Teaspoon | Dhal, Chana | to be fried |
| As Required | Salt | to taste | |
| Little | Tamarind Juice | to taste |
Method
• Heat oil and fry the ingredients set for frying.
• Add coconut and grind all the fried Ingredients into paste using mixer.
• . Blend with saltand tamarind water to taste.
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