Ingredients
| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| 2 | Teacup | Salad Oil | pour little at a time |
| 4 | Teaspoon | Mustard Powder | Blend |
| 3 | Nos. | Egg Yolks | Blend |
| 2 | Teaspoon | Salt | Blend |
Method
Put all the ingredients except the salad oil, in a blender/mixer, and beat well, and pour salad oil, little by little, as the mixture thickens.
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