Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 2 | Tablespoon | Corn Flour | Dry roast |
| 1.5 | Teacup | Milk | Mix flour in milk |
| Half | Tablespoon | Butter | Add to heated milk |
| 1 | Tablespoon | Cheese - Grated Cheddar | Add to heated milk |
| 1 | Salt-Spoon | Salt | Add to heated milk |
| 1 | Salt-Spoon | Pepper Powder | Add to heated milk |
Method
Dry roast flour in a heavy pan. Remove, keep aside to cool.
Mix cooled flour in milk till smooth and lump less.
Heat milk in pan, add butter. Add milk paste, cheese, salt and pepper. Stir continuously till it boils. Boil till thick like sauce.
Use as required.
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