Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 2 | Nos. | Coconuts - fresh. | |
| 400 | Grams | Jaggery | |
| 1 | Teaspoon | Cardamom Powder |
Method:
Scrape the coconuts, and grind them in warm water. Add 200 Grammes of jaggery to each coconut. Add 1 teaspoon of cardamom powder. Boil this mixture and when it has come to a boil, put the stove off, and allow it to cool. This is used as a syrup, to serve many of the rice preparations like Shevios, Sannas and Kailoleos.
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