Ingredients
| Quantity | Measure | Ingredients | Description |
| 1/2 | Teacup | Curds | |
| 1 | Tablespoon | Lime Juice | |
| 1/4 | Teacup | Onion, (from Leeks), Shallot | tender, chopped |
| 1 | Teacup | Paneer (Indian home made cheese) | |
| 1 | Pinch | Pepper Powder | |
| 1 | Teaspoon | Salt |
Method
This is a basic onion dip. You can add a little curry powder, hot pepper sauce, or your favorite herbs or onion soup mix. In blender whisk Paneer with lime juice until blended. Add remaining ingredients. Continue until blended. Refrigerate for at least four hours.
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