Ingredients
| Quantity | Measure | Ingredient | Description |
| 4 | Tablespoon | Currants | or Plums. |
| 1 | Piece | Ginger | |
| 2 | Medium | Chillies Green | |
| 1 | Medium | Onion | |
| 1 | Tablespoon | Tamarind Juice | or juice of 1 lime |
| 1 | Tablespoon | Sugar | |
| 2 | Teacup | Water | |
| As Required | Salt | tot taste |
Method
Currants are dried, dark red, seedless grapes. They are dried to produce a black, tiny shrivelled, flavour-packed the grapes were originally cultivated in the south of Greece, and the name currant comes from the ancient city of 'Corinth'.
Pick and clean the currants or plums, and grind them with the other ingredients. Add water and salt to taste and boil for half an hour. Temper with ghee and a sliced onion. Simmer till the sauce thickens.
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