Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 1000 | Grams | Tomatoes | Choose good ripe tomatoes |
| 750 | Ml. | Vinegar | |
| 5 | Grams | Turmeric Powder | Grind with vinegar |
| 50 | Grams | Ginger (Adhrak) | Grind with vinegar |
| 50 | Grams | Plums | Grind with vinegar |
| 3 | Piece | Cinnamon (Dalchini) | Grind with vinegar |
| 3 | Nos. | Cloves (Lavang) | Grind with vinegar |
| 10 | Nos. | Pepper Corns | Grind with vinegar |
| 10 | Large | Chillies Red Dry | Grind with vinegar |
| 400 | Grams | Sugar, Table | Grind with vinegar |
| 30 | Grams | Salt |
Method
Choose good ripe tomatoes, and cut them up, and boil without water. Keep down and cool them and squeeze them and strain them. Spread the pulp on a coarse cloth, Collect the juice in a vessel.,
Grind the masala with vinegar, and mix it with the pulp, juice and the sugar, and boil the same till the material turns thick. Cook on slow fire for a long time, till the pulp turns out like a sauce. When cooled, bottle it and use it as you need.
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