Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 3 | Large | Onions | Grind |
| 2-3 | Medium | Chillies Green | as per taste - Grind |
| 1/2 | Inch | Ginger | as per taste - Grind |
| 1 | Teacup | Vegetable White Stock (R 128) | Add and boil |
| 1 | Teaspoon | Pepper Powder | add and stir |
| 1 | Teaspoon | Garam-Masala | add and stir |
| 1 | Dessertspoon | Sugar, White | as per taste |
| As Required | Salt | to taste | |
| 1 | Teaspoon | Flour, Maida - (Refined) | add and stir |
| As Required | Vinegar | to taste or use lime juice |
Method
Grind onions, with chilly and ginger. In a vessel, put the paste and place on a lighted stove, gradually adding the vegetable stock. (To make stocks, see recipes in Soups and Soraks) Add the pepper and spice powders. Add also the sugar and salt, and boil stirring constantly for about 15 minutes. Strain the contents, and place the liquid on fire again, boiling for another 5 minutes, while adding the maida mixed in a little water
Add sugar and salt according to your taste, and keep the vessel down to cool.
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