Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 1 | Piece | Pumpkin, White-Green | Pare and cut in pieces |
| 2 | Medium | Potatoes | Pare and cut in pieces |
| 1 | Piece | Cinnamon (Dalchini) | Crush |
| 4 | Nos. | Cloves (Lavang) | Crush |
| 6 | Nos. | Pepper Corns | Crush |
| 1 | Pinch | Nutmeg powder | Add |
| 1 | Medium | Onion | Mince |
| 1 | Piece | Ginger (Adhrak) | Mince |
| a | Few | Mint Leaves (Pudina) | |
| 2 | Teacup | Water | |
| 1 | Tablespoon | Butter | |
| 1 | Teacup | Milk | |
| As Required | Salt | to taste |
Method
Pare and cut pumpkin and potatoes. Crush, cinnamon, cloves and pepper corns. Slice, onions, ginger and mint leaves.
Boil all in 2 cups of water, till the contents are soft and mash them with a ladle, and continue to boil. Strain the soup.
In a sauce pan, heat the butter, and pour in it the milk, and simmer, then add the pulp liquid.
Add salt to taste and serve.
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