Mango Sauce

Mangalore - Goa - Sauces
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Ingredients

 
Quantity: Measure: Ingredients: Description:
1 Nos. Mango - Raw Peel and slice
2 Tablespoon Sugar, White Grind
1 Piece Ginger (Adhrak) Grind
2 Medium Chillies Green Grind
1 Nos. Onion Grind
  As Required Salt to taste

Method

Peel and slice the mango.  Grind all the ingredients.  Add required quantity of water and salt to taste.   Boil for half an hour.   Temper with ghee and sliced onion.

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