Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 1 | Tablespoon | Ghee | Warm the ghee. |
| 200 | Grams | Tomatoes | Slice them |
| 2 | Medium | Onions | Slice them |
| 1 | Piece | Ginger (Adhrak) | Slice them |
| Few | Mint Leaves (Pudina) | Slice them | |
| 3 | Teacup | Water | When brown pour water and boil |
| 1 | Tablespoon | Flour, All Purpose | Mix the flour in a little water |
| 2 | Teaspoon | Sugar, Table | Add |
| As Required | Salt | to taste | |
| 3 | Flakes/Cloves | Garlic (Lason, Losun) | |
| 1 | Pinch | Spice Powder | |
| 1 | Pinch | Garam-Masala | |
| 1 | Pinch | Pepper Powder |
Method
Warm the ghee and put in to it, sliced tomatoes, onions, garlic, ginger, and mint leaves. Stir frequently. When brown, pour water and boil for half an hour. Strain and boil the liquid again.
Mix the flour in a little water and add to the sauce, stirring well. Add sugar and salt to taste. Simmer for five minutes.
This sauce is for temporary use.
Use spice powders to the sauce before use.
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