Grilled Chicken

Mangalore - Goa - Poultry
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Ingredients

 
Quantity: Measure: Ingredients: Description:
1 Large Chicken Cut in large pieces, and wash
2 Large Onion Peeled, and sliced
2 Medium Tomatoes Washed and Cut in slices.
2 Teaspoon Pepper Powder To apply
2 Teaspoon Garam-Masala To apply
1 Tablespoon Ghee To apply
1 Tablespoon Vinegar To apply
1 Tablespoon Ginger Garlic Paste To apply
  As Required Salt To taste
3 Medium Potatoes boiled and peeled, and cut in half.

  Method

Cut the chicken in pieces of your choice, and wash them.   After drying the pieces with a kitchen towel, apply the mixture of all the ingredients: (pepper powder, garam masala, vinegar and ghee, salt to taste  and ginger garlic paste ) and marinade it for about 2 hours.

Place the pieces of the chicken, the onion slices and the tomatoes pieces in an oven dish with the pieces of boiled potatoes and place it in the oven, and when the chicken is browned well, remove.   You may baste the chicken with some extra ghee if needed.

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