Kolhapuri Chicken

Mangalore - Goa - Poultry
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Ingredients

Quantity: Measure: Ingredients: Description:
1 Kilogram Chicken  
2/3 Teacup Curds  
2 Teaspoon Coconut scraped (fresh)  
1 Large Tomatoes Chopped
1 Teaspoon Garlic Paste  
1 Teaspoon Coriander Leaves (Kothmeer)  
2 Teaspoon Chilly Powder, Red  
1 Teaspoon Turmeric Powder  
1 Teaspoon Lime Juice  
2 Teaspoon Corn Oil  
1-2 Ball Bay Leaves /Tejpatta (Dry Cinnamon Leaf)  
2 Piece Cinnamon  
6 Piece Cloves (spice)  
1/2 Teaspoon Pepper Corns Black - crushed
2 Teaspoon Cooking Oil  
  As Required Salt To Taste

Method

1. Mix turmeric powder, red chillies, garlic paste, salt and lime juice with curd. The marinade is ready.
2. Add the cut chicken pieces to the marinade and leave aside for half an hour.
3. Heat oil in pan. Add bay leaf, cinnamon, cloves, crushed black pepper and chopped onions. Saut

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