Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1 | Kilogram | Beef | Cut the meat |
| 2 | Salt-Spoon | Salt | For Paste |
| 2 | Teaspoon | Coriander/Dhania | For Paste |
| 2 | Teaspoon | Jeera/Cumin Seeds | For Paste |
| 10 | Nos | Pepper Corns | For Paste |
| 2 | Sticks | Cinnamon | For Paste |
| 2 | Nos | Cardamoms | For Paste - Black cardamom |
| 6 | Nos | Cloves (spice) | For Paste |
| 6 | Medium | Chillies Green | For Paste |
| 6 | Flakes/Seeds/Cloves | Garlic | For Paste |
| 6 | Small | Onions | For Paste |
| 4 | Tablespoon | Ghee | Heat |
| 6 | Medium | Potatoes | Pare, slice and fry |
| 2 | Teaspoon | Lime Juice | For taste |
Method
Cut the meat into small pieces and cook in sufficient water till half done Remove the pieces and keep the meat gravy aside Heat the ghee in a pan Fry the ground paste; till oil separates Add meat pieces and fry till brown Add potatoes pieces and fry for a minute
Add the meat gravy and let it cook When done, add lime juice.
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