Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 200 | Grammes | Beef | Meat |
| 200 | Grammes | Beef - Ribs | Bones |
| 2 | Medium | Onions | Cut for boiling |
| 2 | Medium | Carrots | Cut for boiling |
| 3 | Large | Tomatoes | Cut for boiling |
| 4 | Nos | Cloves (spice) | Boil with meat |
| 1 | Piece | Cinnamon | Boil with meat |
| 6 | Nos | Pepper Corns | Boil with meat |
| 1 | Piece | Ginger | Boil with meat |
| As Required | Salt | to taste. | |
| 1 | Sprigs/Twigs | Mint Leaves (Pudina) | or celery for garnish |
| 4 | Teacup | Water | For boiling |
Method
Choose fresh meat. Cut and wash the meat and put it in cold water for some time.
Meanwhile, cut the carrots and tomatoes and wash them.
Remove the meat from the water, and place it with all the other ingredients in another vessel, in 6 cups of fresh cold water. Boil for an hour. Remove t and strain the stock, and add salt to taste. This is the base for white soups.
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