Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 750 | Grammes | Potatoes | Boil in salt and turmeric. Mash |
| a | Pinch | Turmeric Powder | For mashed potatoes |
| 1/2 | Kilogram | Beef - Mince | Cook with ginger galic paste |
| 2 | Teaspoon | Ginger Garlic Paste | For Beef mince |
| As Required | Salt | To Taste | |
| As Required | Cooking Oil | For Frying | |
| 3 | Large | Onions | minced |
| 1 | Teacup | Coriander Leaves (Kothmeer) | chopped |
| 2 | Inch | Ginger | chopped |
| 6 | Medium | Chillies Green | chopped |
| 1 | Teaspoon | Pepper Powder | To taste |
| 1 | Nos | Eggs | Dip cutlets in beaten egg. |
| As Required | Bread Crumbs | For rolling cutlets | |
| 1 | Nos | Lime (fresh) | To taste |
Method
1)Cook potatoes with little salt, and enough water.
2)Mash them well with turmeric powder.
3)Cook beef with ginger-garlic paste and salt, till done.
4)Heat some oil in a pan.
5)Fry onions, till brownish.
6)Add green chillies, ginger and coriander leaves and fry for some time.
7)Add the cooked beef and little pepper and saute for some time.
8)Remove from heat and let it cool.
9)Grind it dry in a grinder.
10)Mix together the above ground beef mix and mashed potatoes.
11)Add juice of a lemon to it and mix well.
12)Make cutlets of the mixture.
13)Dip them in beaten egg and roll in bread crumbs.
14)Deep fry in oil.
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