Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1/2 | Kilogram | Beef - Undercut | with all the fat removed(cut into thin strips) |
| 1/2 | Teaspoon | Garam-Masala | For Marinade |
| As Required | Chilly Powder, Red | For Marinade | |
| 1/2 | Teaspoon | Pepper Powder | For Marinade |
| 1 | Tablespoon | Soya Sauce | For Marinade |
| 3 | Tablespoon | Til oil (sesame oil) | Heat |
| 1 | Medium | Capsicums - Green | Finely diced and fried |
| 1 | Large | Onion | Finely diced and fried |
| 6 | Medium | Chillies Green | slit and fried |
| 1/2 | Inch | Ginger | Finely diced and fried |
| 5 | Flakes/Seeds/Cloves | Garlic | Finely diced and fried |
| 2 | Tablespoon | Chilly Sauce, Red | For Marinade |
| 1 | Tablespoon | Corn Flour | mixed with half cup of beek stock for sauce |
| 1/2 | Teaspoon | Pepper Powder | For sauce |
| 1, 1/2 | Tablespoon | Chilly Sauce, Red | For sauce |
| 1 | Tablespoon | Soya Sauce | For sauce |
Method
1)Mix the marinade ingredients and rub onto the beef and keep aside for 10 mins.
2)Pressure cook for 3 whistles or till tender with sufficient water. set aside the beef and the stock separately for sauce preparation.
3)In a wok, heat 3 tbsp sesame oil.
4)Stir fry onions, chillies and the capsicum for a minute and keep aside.
5)In the same oil, fry the ginger, garlic and the beef for 2 mins.
6)Add the sauces and continue frying for a minute.
7)Add the stock and the cornflour water.
8)Continue till the sauce is almost drained.
9)Add the fried ingredients and give it a final stir.
:- Serve hot.
:- If you dont like to use the stock that is given here, use 1 cube chicken/beef stock mixed in cup water.
:-the best chilly sauce is the green chilly sauce we get in India, but if its unavailable use any brand of hot red chilly sauce.
Bookmark with:
Deli.cio.us
Digg
reddit
Facebook
StumbleUpon
Newsvine
| < Prev | Next > |
|---|