Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 500 | Grammes | Beef - Undercut | Cut meat into slices |
| 2 | Tablespoon | Ghee | For frying potatoes |
| 1 | Teaspoon | Salt | Apply to the meat |
| 1 | Teaspoon | Pepper Powder | Apply to the meat |
| 6 | Flakes/Seeds/Cloves | Garlic | Mince and fried |
| 2 | Inch | Ginger | Mince and fried |
| 6 | Medium | Chillies Green | Mince and fried |
| 4 | 200 g | Onions | Mince and fried |
| 4 | 200 g | Potatoes | Round slices fried |
| 2 | Tablespoon | Vinegar | For taste |
Method
Cut meat into slices and flatten on a grinding stone, apply salt and pepper powder to the meat and fry till golden brown. Heat two tablespoons of ghee and fry the minced masala. Then add the meat and enough water; cook till tender. Cut potatoes into round slices and fry. Add this to the meat. Finally add 2 tablespoons of vinegar.
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