Beef Curry with Curds

Friends' Contribution Mangalore - Goa - Beef


Quantity: Measure: Ingredients: Description:
0.5 Kilogram Beef - Undercut Cut meat and wash
6 Flakes/Seeds/Cloves Garlic Ground Masala
0.5 Inch Turmeric/Haldi Ground Masala
1 Teaspoon Jeera/Cumin Seeds Ground Masala
1 Tablespoon Coriander/Dhania Ground Masala
8 Nos Chillies Red Dry Ground Masala
1 Medium Onion Ground Masala
5 Grammes Salt Marinate with Ground Masala
1 Teacup Curds Marinate with Ground Masala
1/2 Medium Onion Sliced for seasoning
2 Tablespoon Ghee Heat and fry marinated meat
200 Grammes Potatoes Add boiled potatoes


Cut meat and wash.  Apply salt, curds and ground masala, and keep for marinating for half an hour.   In a vessel, put ghee, and fry half a sliced onion, and put the meat and cook.   If water is needed, add boiling water, to the curry.  Simmer for fifteen minutes.   Add boiled potatoes, peeled and cut in cubes.   Put salt to taste.

Bookmark with:    Digg Digg    reddit reddit    Facebook Facebook    StumbleUpon StumbleUpon    Newsvine Newsvine