Ingredients
| Quantity | Measure | Ingredients | Description |
|---|---|---|---|
| 3 | Teacup | Water | For boiling |
| 500 | Grams | Beef - Mince | Wash and boil |
| 4 | Medium | Potatoes | Boil, peel skin and make cubes. |
| 0.5 | Teaspoon | Mustard Seed (Sarson) | Broil on tawa |
| 12 | Nos. | Chillies Kashmir | Remove stems and broil |
| 0.5 | Teaspoon | Jeera (Cumin Seeds) | Broil on tawa and grind |
| 1 | Tablespoon | Coriander(Dhania) | Broil on tawa and grind |
| 1 | Nos. | Onion | sliced - Broil on tawa and grind |
| 3 | Flakes/Cloves | Garlic (Lason, Losun) | Broil on tawa and grind |
| 10 | Nos. | Pepper Corns | Broil on tawa and grind |
| 0.5 | Nos. | Coconut scraped (fresh) | Broil on tawa and grind |
| 1 | Inch | Turmeric/Haldi | Broil on tawa and grind |
| 1 | Ball | Tamarind | Remove seeds and fiber. Grind |
| A | Little | Salt | To Taste |
| 5 | Medium | Chillies Green | Stems removed - grind |
| 1 | Teaspoon | Garam-Masala | To be added to ground masala |
| 3 | Tablespoon | Ghee | For Frying |
| 1 | Tablespoon | Cooking Oil | For frying sliced onion |
| 0.5 | Nos. | Onion | Make slices for seasoning. |
| 2 | Teacup | Dhal, Masoor | Boil and add to meat. |
Method
Wash and par boil half a kilogram of Beef Mince, and when cooked drain the water and keep aside.
Boil 4 medium potatoes - water level should be a little above the potatoes. When done, peel the skins and slice into cubes and keep aside.
Broil separately on a thawa each masala, scraped coconut and sliced onion except tamarind. Grind all the masala to a fine paste. Keep aside.
Pour three tablespoons of ghee in a cooking pot, and heat it. Slice one onion and brown it in the hot ghee. then add the par boiled minced beef. Cook the meat in its own gravy till browned, in the covered pot.
Then add 2-3 cups of boiling water and 2 cups Masoor dhal previously washed. When the meat and dhal are cooked well, add the ground masala. With a little water to the meat, if the level has gone below. Always the liquid should be a little above the main stuff.
Heat the oil for seasoning in a large enough pan, and fry half sliced onion. Pour the meat with its gravy into the seasoning and cook. Add diced potatoes and salt to taste.
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