Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| Half | Kilogram | Beef | Cut the meat |
| 1 | Ball | Tamarind | Grind Masala |
| 5 | Grammes | Jeera/Cumin Seeds | Grind Masala |
| 10 | Grammes | Coriander/Dhania | Grind Masala |
| 20 | Grammes | Chillies Red Dry | Grind Masala |
| Half | Kilogram | Tomatoes | Sliced |
| Half | Kilogram | Potatoes | Pared and sliced |
| 1 | Teaspoon | Pepper Powder | For sprinkling |
| 1 | Teaspoon | Salt | For sprinkling |
Method
Cut the meat in thin slices and after washing it thoroughly, marinate it in the ground masala leaving it for one to two hours.
In a pressure cooker, spread a layer of meat, over it a layer of tomatoes, and over it put a layer of potatoes. Repeat till all the ingredients are used.
Cook on a light flame and continue till the meat is cooked.
Sprinkle a little salt and pepper over the dish, as it cooks.
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