Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1 | Kilogram | Beef | Cut and wash |
| 2 | Salt-Spoon | Sugar | Marinade |
| 1 | Tablespoon | Ginger Garlic Paste | Marinade |
| 1 | Salt-Spoon | Mustard Powder | Marinade |
| 3 | Tablespoon | Soya Sauce | Marinade |
| 1 | Salt-Spoon | Salt | Marinade |
| 1 | Teaspoon | Pepper Powder | Marinade |
| 2 | Tablespoon | Worcestershire Sauce | Marinade |
| 2 | Tablespoon | Vinegar | Marinade |
| 4 | Tablespoon | Cooking Oil | For Frying |
| 1 | Salt-Spoon | Ajinamoto | Add |
| 1 | Bunch | Onion Leeks-Spring Onions | Fry |
| 250 | Grammes | Capsicums - Green | Fry |
| 1 | Salt-Spoon | Soda bi-carbonate | Add |
| 200 | Grammes | Green Peas | Cook |
| 200 | Grammes | French beans | Cook |
| 200 | Grammes | Carrots | Cook |
| 3 | Tablespoon | Tomato Ketchup | For taste |
| 3 | Tablespoon | Chilly Sauce, Red | For taste |
Method
Cut and wash the beef in thin strips. Marinate it with ingredients kept aside for 2 hours in the refrigerator. Then cook the meat on in its own water that will have collected in the dish. Do not add more water, but do not allow it to burn.
In a little oil, fry the capsicums, cut in slices, and add a little Ajinomoto. Do the same, for onion leeks, and the other vegetables. Keep them separate, and fry them individually.
Boil green peas with a little soda bi carb. When boiled remove and keep aside, then in the same water, boil first the French beans, and after removing them, the carrots.
Serve in a dish, with meat in the middle, and the vegetables on the side, and garnished with the chilly sauce and tomato ketchup
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