Beef Stew Curry

V.J.Pais Mangalore - Goa - Beef


Quantity: Measure: Ingredients: Description:
1 Kilogram Beef Cut the meat
2 Salt-Spoon Salt For Paste
2 Teaspoon Coriander/Dhania For Paste
2 Teaspoon Jeera/Cumin Seeds For Paste
10 Nos Pepper Corns For Paste
2 Sticks Cinnamon For Paste
2 Nos Cardamoms For Paste - Black cardamom
6 Nos Cloves (spice) For Paste
6 Medium Chillies Green For Paste
6 Flakes/Seeds/Cloves Garlic For Paste
6 Small Onions For Paste
4 Tablespoon Ghee Heat
6 Medium Potatoes Pare, slice and fry
2 Teaspoon Lime Juice For taste


Cut the meat into small pieces and cook in sufficient water till half done   Remove the pieces and keep the meat gravy aside   Heat the ghee in a pan   Fry the ground  paste; till oil separates   Add meat pieces and fry till brown   Add potatoes pieces and fry for a minute
Add the meat gravy and let it cook   When done, add lime juice.

Bookmark with:    Digg Digg    reddit reddit    Facebook Facebook    StumbleUpon StumbleUpon    Newsvine Newsvine