Ingredients
| Quantity: | Measure: | Ingredients: | Description: |
|---|---|---|---|
| 1 | Kilogram | Beef - Sirloin | Cut the meat |
| 1 | Teaspoon | Pepper Powder | Sprinkle |
| 5 | Grammes | Salt | Sprinkle |
| 6 | Tablespoon | Ghee | For Frying |
| 4 | Nos | Tomatoes | Cut and fried |
| 4 | Nos | Onions | Slice and fry |
Method
Cut the meat in quarter inch thick slices and wash. In a frying pan fry the meat slices on either side. Remove the fried pieces in a serving dish and sprinkle pepper powder and salt and serve hot with half fried onions and tomatoes.
Normal cooking time is twenty minutes. Exact time is not given, because there are those who prefer it half cooked and others well cooked.
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