Glossary - General
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It is a slightly curved circular iron plate, placed over a fire or otherwise, heated for baking, toasting etc., It is also called griddle.


It is now manufactured in steel or aluminum by many manufacturers, and can be used over a gas stove.  The flame from the gas stove heats the inside and the food is kept on a tray, just as in the steaming vessel, Tondor, of the Mangalorean variety.    You get it in a range between Rs 500 and 900.  Ask for GETCO bran

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