Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 500 | Grams | Curds | Strain in muslin cloth |
| 300 | Grams | Sugar, Table | Add |
| 1/2 | Teaspoon | Cardamom Powder | Add |
| 1/2 | Teaspoon | Nutmeg powder | Add |
| 1 | Teaspoon | Pista | crushed |
| 1 | Teaspoon | Almonds (Badam) | crushed |
Method
Tie curd in a clean muslin cloth overnight. (6-7 hours).
Take into a bowl, add sugar and mix.
Keep aside for 25-30 minutes to allow sugar to dissolve.
Rub saffron into 1 tbsp. milk till well broken and dissolved. Keep aside.
Beat well till sugar has fully dissolved into curd.
Pass through a big holed strong strainer, pressing with hand or spatula.
Mix in cardamom powder and dissolved saffron and half nuts.
Empty into a glass serving bowl, top with remaining nut crush.
Chill for 1-2 hours before serving.
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