Peaches in Syrup

Friends' Contribution Mangalore - Goa - Desserts


Quantity Measure  Ingredients
500 Grammes Peaches
1, 1/2 Teacup Sugar
3 Teacup Water


Peel and core peaches and pack into pint and quart size jars. In saucepan for every cup of sugar add 2 cups water. Boil sugar and water until a clear syrup is formed. Pour syrup over peaches in jars. Put jars of peaches in a hot bath on stove for 20-30 minutes. Remove jars from bath and allow to cool and seal.

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