Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 6 | Medium | Mango Ripe | Ripe, remove pulp . |
| 8 | Slices | White Bread | For the mixture. |
| 3 | Nos. | Eggs | For the mixture. |
| 3 | Tablespoon | Butter | For the mixture. |
| 2 | Teacup | Milk | For the mixture. |
| 8 | Tablespoon | Sugar, Table | For the mixture. |
| 2 | Pinch | Nutmeg, Grated | For the mixture. |
Method
Remove the pulp of 6 ripe mangoes. Or use 2 tea cups of mango pulp available with the grocers. Mash the mango pulp. Take 8 slices of bread, remove the crust and mash them with the mango pulp. Break three eggs and add the contents into the mash. Add 3 tablespoon butter, and 2 cups milk, 8 tablespoons sugar, 2 pinch grated nutmeg, and mix all of these together to forma a good blend.
In a buttered dish, spread the mixture, and steam it or bake it for 1 hour till it becomes firm.
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