Ingredients
| Quantity | Measure | Ingredients |
| Half | Teacup | Almonds |
| Half | Kilogram | Bread, White |
| 50 | Grammes | Butter |
| 1 | Teaspoon | Caraway Seeds - |
| 3 | Whole | Eggs |
| 2 | Teacup | Milk |
| Half | Teacup | Plums |
| A | Little | Salt |
| Half | Teacup | Sugar |
| 1 | Teaspoon | Vanilla Essence |
Method
Break the bread into pieces, soak it in milk, for fifteen minutes. Pick and wash plums, peel the almonds and cut into slices; clean Caraway seeds. Mix the sugar and soaked bread mash well. Add to the slightly beaten eggs, plums, almonds, Caraway seeds, vanilla and salt to taste, then the butter. Mix well. butter a bowl, pour the mixture in it. Steam for one and a half hour till boiled. Poke a knife or form through the pudding and if after removing it, the pudding has not stuck to it, it is considered to have been boiled. Serve with a pudding sauce.
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