Fish Cutlet Recipe

Ingrediets

Quantity	Measure	Ingredients	Description
1/2	Kilogram	Fish, general	Fleshy fish
2	Tablespoon	Bread Crumbs
2	Nos.	Egg Whites	For dipping cutlets
1/2	Teaspoon	Pepper Powder
1	Medium	Chillies Green
2	Flakes/Cloves	Garlic (Lason, Losun)
1/2	Inch	Ginger (Adhrak)
2	Medium	Onions
1/4	Teaspoon	Turmeric Powder
2	Teaspoon	Chilly Powder, Red
	As Required	Cooking Oil	to fry
	As Required	Salt	to taste

Method

• Wash, clean and cut fishes into small pieces.

• Apply red chilly powder, turmeric and salt on each of the pieces and cook in little water.

• Drain all the water and mash the fish. Remove any bones.

• Mix onion, green chilly, ginger, and garlic in a blender and grind coarsely.

• In 2 tbsp of heated oil, add the coarsely ground paste and sauté till the raw smell evaporates.

• Add mashed fish, salt (if required) and black pepper powder.

• Mix all the Ingredients: well and make small balls out of this mixture.

• Beat the two egg whites in a bowl.

• Dip the spicy fish balls into the egg white and roll them over the bread crumbs so that they are evenly coated on all sides.

• Deep fry the balls in heated oil till they become golden brown in color.

• Garnish with onion rings and lemon wedges and serve.

Bookmark with:

Deli.cio.us

Digg

Facebook

StumbleUpon

Newsvine

< Prev		Next >