Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 1 | Nos. | Pompfret - White | Clean, wash and marinate in salt |
| 1 | Salt-Spoon | Salt | |
| 3 | Tablespoon | Cooking Oil | Heat oil |
| 2 | Small | Onions | Slice and fry |
| 6 | Medium | Chillies Green | Slit and add to seasoning |
| 3 | Flakes/Cloves | Garlic (Lason, Losun) | Slit and add to seasoning |
| 1 | Inch | Ginger (Adhrak) | Slit and add to seasoning |
| 1 | Medium | Tomatoes | Add |
| Half | Teacup | Coconut Milk - Thick | Add |
Method
Cut the fish into small pieces
Marinate the fish with salt and keep aside for 20 minutes
Heat the oil, and fry the onions till golden brown
Add ginger-garlic-green chillies paste and stir for a minute
Add tomatoes and simmer for 2 minutes
Add the grounded paste and simmer for 1 minute Add little water and let it boil for 2 minutes
Add coconut milk and when it starts boiling add the marinated pieces
Let it cook till done
Serve hot with rice
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