Prawn Curry 2

Mangalore - Goa - Seafood


Quantity Measure Ingredients Description:
25 Big Prawns Shell the prawns
A Little Tamarind For grinding
1 Teaspoon Jeera (Cumin Seeds) For grinding
1 Teaspoon Mustard Seed (Sarson) For grinding
6 Nos. Pepper Corns For grinding
10 Nos. Chillies Red Dry For grinding
2 Tablespoon Coriander(Dhania) For grinding
1 Medium Onion For grinding
1/2 Teaspoon Turmeric Powder For grinding
3 Flakes/Cloves Garlic (Lason, Losun) For grinding
1 Nos. Coconut (Narial) For grinding
3 Tablespoon Cooking Oil for tempering
6 Medium Chillies Green sliced and for boiling.
1/2 Inch Ginger (Adhrak) for grinding
A Few Curry Leaves (Kadi patta) for tempering
A Little Salt to taste


Shell the prawns,  devein  and wash. Grind masala.   

In hot oil, fry curry leaves, then fry the  masala a little  and mix well with sufficient  water.  Add salt to taste.   Stir well.   When well boiled, add prawns, simmer till they are cooked.

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