Thato (Shark) Fried

Mangalore - Goa - Seafood

Ingredients      View in 1024x768 screen resolution

Quantity Measure Ingredients Description:
500 Grams Shark (Moosi) Cut and cleaned.
1 Teaspoon Vinegar For chilly paste
1 Teaspoon Chilly Powder, Red For chilly paste
1 Teaspoon Turmeric Powder For chilly paste
1 Teaspoon Salt For chilly paste
2 Tablespoon Bread Crumbs Coat the fish
4 Tablespoon Cooking Oil For frying the fish.


Skin the shark (fishermen do it in the market), cut it in reasonable slices,  and clean it . Make a paste of chilly paste, turmeric powder in vinegar and salt, and apply the same to the fish and keep it aside for absorbing for some time. You can coat the fish with bread crumbs or Rava before frying. 

In a flat frying pan, put the cooking oil and heat it well. Then lay the fish side by side to fill the pan. It takes about two to three minutes, depending of the flame, to fry one side. Then with a flat ladle, turn the fish on its other side, and fry as well. When done, remove the fish in a serving dish.

Bookmark with:    Digg Digg    reddit reddit    Facebook Facebook    StumbleUpon StumbleUpon    Newsvine Newsvine