Stuffed Fish Fried

Mangalore - Goa - Seafood

Ingredients      View in 1024x768 screen resolution

Quantity Measure Ingredients Description:
1 Kilogram Pompfret - White Cleaned for stuffing.
1 Tablespoon Chilly Powder, Red To make paste
1/2 Teaspoon Turmeric Powder To make paste
1/2 Teaspoon Salt To make paste.
4 Nos. Onions Minced for Stuffing
4 Medium Chillies Green Minced for Stuffing
1 Handful Mint Leaves (Pudina) Minced for Stuffing
1 Teaspoon Garam-Masala For stuffing
100 Grams Plums For Stuffing
3 Tablespoon Ghee For frying the stuffing
1 Teaspoon Pepper Powder For stuffing
1 Teacup Cooking Oil for frying the fish.


Fleshy fish whose entrails are removed by slitting the middle of the stomach, and washed thoroughly. Black or white Pomfret, or Mackerels, or Mullets can be stuffed and fried. Keep the fish whole, except for the slit. Apply turmeric powder, salt and masala. Both inside and outside the stomach. Fill the stomach with stuffing. Tie the fish with a string, so that the stuffing does not fall out. Dip the fish in a batter of wheat flour and fry on slow fire.

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