Prawn Caldeen

Mangalore - Goa - Seafood


Quantity: Measure: Ingredients:
2 Kilogram Prawns
500 Grammes Lady Fingers
200 Grammes Onions
50 Grammes Tamarind
10 Flakes/Seeds/Cloves Garlic
1 Inch Ginger
30 Grammes Chillies Green
0.5 Teaspoon Turmeric Powder
100 Ml. Cooking Oil
2 Nos Coconut scraped (fresh)
A Little Salt


Shell and de-vein the prawns. Wash well. Slit green chillies. Slice ginger, garlic and onions. Grate and grind coconuts to a fine paste. Heat oil. Add sliced onions and sauté lightly. Add coconut, sliced garlic, ginger, green chillies and turmeric. Add prawns and enough water to cook prawns. Wipe lady fingers with a damp cloth
and cut into  pieces. Cook on a slow fire. When almost cooked, add tamarind water and salt. Simmer till done. If desired, lady fingers may be fried in a little oil before adding them to
the prawns. This recipe tastes best when cooked in coconut oil.

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