Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 18 | Large | Prawns | Clean and sheel prawns |
| 3 | Medium | Chillies Red Dry | For grinding |
| 1 | Teaspoon | Jeera (Cumin Seeds) | For grinding |
| 1 | Teaspoon | Turmeric Powder | For grinding |
| Little | Tamarind | For grinding | |
| 1/2 | Kilogram | Potatoes | Boil, peel and make round slices |
| 2 | Medium | Onions | For mincing |
| 2 | Medium | Tomatoes | For mincing |
| 3 | Medium | Chillies Green | For mincing |
| 1 | Inch | Ginger (Adhrak) | For mincing |
| Few | Mint Leaves (Pudina) | For mincing | |
| Few | Coriander Leaves (Kothmeer) | For mincing | |
| 2 | Nos. | Eggs | Spread beaten egg on prawns |
| As Required | Salt | to taste |
Method
Clean and shell the prawns. On the back part of the prawn, there is a black vein, which should be removed. Grind the masala, and coat the prawns with it.
Boil, peel and make thin circular slices of the potatoes.
Mince the green masala and slightly brown it in hot ghee in a frying pan..
Brush one spoon ghee on the inside of a flat oven-proof dish then arrange the prawns in it, and garnish it with minced green masala. Pour over it half cup masala water, then place potato slices, lastly spread the beaten egg over the potato slices. Bake in a microwave oven till it is brown and cooked..
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