Dry Shark Fried - (Kharen)

Mangalore - Goa - Seafood


Quantity Measure Ingredients
1 Teaspoon Coconut Oil
6 Inch Dried Shark (Kharen)


Cut a piece of the dried shark, and pound it on a hard surface, to make it soft. Put a little vegetable oil to make it moist, and fry it on the thawa. Use as a pickle with Rice dish, or any other main dish.

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