Ingredients
| Quantity | Measure | Ingredients | Description: |
|---|---|---|---|
| 12 | Large | Bombay Ducks (Bombil) | fresh Remove the head |
| 1 | Teaspoon | Salt | Grind |
| 1 | Teaspoon | Jeera (Cumin Seeds) | Grind |
| 1 | Piece | Turmeric/Haldi | Grind |
| 6 | Medium | Chillies Red Dry | Grind |
| 2 | Nos. | Eggs | Beat and apply to fish |
| 4 | Tablespoon | Bread Crumbs | or soji, semolina |
| As Required | Cooking Oil | for frying |
Method
# Remove the heads, slit the fish lengthwise along the stomach. Clean and remove the backbone and wash the fish well.
# Lay the fish flat on a wooden board, spread out and place a thali over the fish and place a weight so that the liquid oozes out of the fish. Wipe the fish dry with kitchen towels .
# Grind salt, jeera, red chillies and turmeric into a paste and apply this paste to the fish and keep aside for half an hour.
# Beat the eggs, and apply them to the fish.
# Keep cooking oil in a frying pan and heat it.
# Dip each fish in the bread crumbs and place them in the hot oil and fry.
# When done remove them into a plate.
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