Fried Fresh Bombay Ducks

Mangalore - Goa - Seafood


Quantity Measure Ingredients Description:
12 Large Bombay Ducks (Bombil) fresh Remove the head
1 Teaspoon Salt Grind
1 Teaspoon Jeera (Cumin Seeds) Grind
1 Piece Turmeric/Haldi Grind
6 Medium Chillies Red Dry Grind
2 Nos. Eggs Beat and apply to fish
4 Tablespoon Bread Crumbs or soji, semolina
  As Required Cooking Oil for frying


#  Remove the heads, slit the fish lengthwise along the stomach.   Clean and remove the backbone and wash the fish well.  
#  Lay the fish flat on a wooden board, spread out and place a thali over the fish and place a weight so that the liquid oozes out of the fish.   Wipe the fish dry with kitchen towels .

# Grind salt, jeera, red chillies and turmeric into a paste and apply this paste to the fish and keep aside for half an hour.
# Beat the eggs, and apply them to the fish.   
# Keep cooking oil in a frying pan and heat it.   
# Dip each fish in the bread crumbs and place them in the hot oil and fry.         
# When done remove them into a plate.

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