Kurli Curry (Crab Curry)

Mangalore - Goa - Seafood


Quantity Measure Ingredients Description
4-5 Nos. Crabs  
2 Teaspoon Fish Curry Powder  
1 Teacup Coconut scraped (fresh)  
1 Teacup Onion Finely chopped
1 Teaspoon Turmeric Powder  
1 Teaspoon Chilly Powder, Red  
2 Inch Ginger (Adhrak)  
7-8 Flakes/Cloves Garlic (Lason, Losun)  
2 Teaspoon Tamarind Juice  
  As Required Salt to taste


1) Clean the crabs and separate the claws and legs
2) Grind the small legs of all crabs to a paste and remove juice from them and keep aside
3) apply half Turmeric and salt to all crabs claws and bigger legs, steam them for 5 min's and keep aside.
4) Fry half the onion, ginger and garlic and grated coconut on very little oil, grind this to a paste.
5) In a Kadai Fry remaining onion on oil till light brown, add turmeric, Chili powder, fish masala, add the steamed crabs to this.
6) Add the paste to the Kadai, add water and salt as per requirement.
7) boil till the crabs are fully cooked.
8) Serve with Chapatti and or Hot Rice.

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